🎉【Visiting Hao Ganggang&#39;s Sheep Offal】🎉

Today, I visited a legendary old store - Hao Ganggang&#39;s Sheep Offal🐑.

As soon as you enter the store, you can feel the strong atmosphere of the market. The store is crowded with people, and everyone is immersed in these delicious bowls of sheep offal😋.

I ordered a signature sheep offal, and soon, a bowl of steaming sheep offal was served. A full bowl of sheep offal, paired with delicious broth, sprinkled with some chopped green onions and coriander, the aroma is so fragrant that it makes people salivate🤤.

Hurry up and taste it. The sheep offal is tender and delicious, without any smell👍. The broth is rich and delicious. After a bite, the whole body is warm🌞. Paired with a crispy sesame cake, it is simply a perfect match😍.

The service of this store is also very enthusiastic. The boss and the staff are very kind, making people feel as comfortable as at home🙂.

If you also like mutton offal, why not try it at Hao Ganggang? I believe you will be impressed by its deliciousness! 

#Hao Ganggang mutton offal #food exploration #mutton offal #Taiyuan food

Haoganggangyangzage (shuiximen)

First of all, the price is affordable, and the family of three in their early 100s is full. The decoration is exquisite and makes people feel like crossing the Jinshang era. The service is not to say! Friends who like Jin cuisine can try it!

No.7 of Local Restaurants in Taiyuan

As a person who has half of Chongqing stomach, I must say that the soup base tastes quite authentic, and the dishes served in the pot are presented quite delicately. Looking at the menu, we ordered &quot;Old Chongqing Air-Transported Dishes&quot;, and we guessed that only the tripe was worth transporting from Chongqing. I don&#39;t know if it was really air-transported from Chongqing. The service was very good, and there was a dedicated waiter watching almost every two tables, and they responded quickly to customer requests. Judging from the price-to-volume ratio, the price should be considered relatively expensive in Taiyuan.

Came to Taiyuan for a meeting. After eating the hotel buffet for a few days, I decided to go out for food. This steamed dumpling near Solo felt good, so I came here decisively.
Location: No. 57, Nanhai Street, Yingze District, Taiyuan City, Shanxi Province.
Transportation: Take the bus to Shuiximen Station, then walk here, it takes five minutes.
You can take a taxi, it goes directly to the door, very convenient.
We live not far away, so we just strolled here. The storefront is not small, it is easy to find. Lao Ma&#39;s is an old store with a reputation of nine years on the review. It must be good to have maintained its reputation and taste. I ordered a tray of beef steamed dumplings, 22, with more than a dozen in one serving, which feels quite large. This price is really a good deal. I went to Zhengding Ancient City two weeks ago, and that portion of siomai was more than 40. It feels that Taiyuan is more practical.

This store is very affordable. A bag of croissants with 5 calf horns is only 10 yuan. I bought 20 boxes of eggs. I ate the elliptical in the picture below. It was more crisp~ There is also the kind of round one we often see. It is more I actually, I have eaten both (the round one was eaten the next day...) I personally like this one more than I personally think that the egg tart is better than the croissant~~~

The weather has become much colder, and hot beef is the best choice.
Friendship Beef has been open for many years, and the quality of the dishes and meat slices has remained consistent. I like to order the lean beef the most, which is lean but not dry, and is very delicious with the special seafood sauce.
The most humane thing here is that you can order half a portion of vegetables, so that when there are fewer people, you can order more varieties, without worrying about not being able to finish it and wasting it.

A dumpling restaurant that must come to eat in Taiyuan! ! ! ! I went several times at noon and just sat at 12 o&#39;clock... I really like their signature dumplings and hot and sour potato shreds dumplings. The signature dumplings bite and open a large complete shrimp. 🦐 Super delicious except dumplings 🥟 Home-cooked dishes are also very good. The strange eggplant 🍆 Eat crispy and sweet fried liver and me. The taste of Beijing is the same, there are refreshing Qianlong cabbage and mustard pier with dumplings. It is very satisfying to eat Gongbao chicken Ding and dry fried balls. We are also very happy to eat a few of us. The only cheap Beijing cuisine treasure restaurant in Taiyuan is worth recommending. #Food Xuweihui #Really fragrant snacks collection #When Food you can eat in the ground #My late night canteen #Local specialties

🎉【探店郝刚刚羊杂割】🎉 今天来探访一家传奇老店&mdash;&mdash;郝刚刚羊杂割🐑。 一进店门，就能感受到浓郁的市井气息。店内人头攒动，大家都沉浸在这一碗碗美味的羊杂割中😋。 我点了一份招牌羊杂割，不一会儿，一碗热气腾腾的羊杂割就端了上来。满满的一碗羊杂，搭配着鲜美的肉汤，再撒上一些葱花和香菜，那香气扑鼻而来，让人垂涎欲滴🤤。 赶紧尝上一口，羊杂鲜嫩可口，没有一点膻味👍。肉汤浓郁鲜美，一口下去，全身都暖暖的🌞。再配上一份香酥的烧饼，简直是绝配😍。 这家店的服务也非常热情，老板和店员都很亲切，让人感觉就像在家一样自在🙂。 如果你也喜欢羊杂割，不妨来郝刚刚试试，相信你一定会被它的美味所折服💯！ #郝刚刚羊杂割 #美食探店 #羊杂割 #太原美食

刚出锅的麻花外皮焦酥，轻咬便可击破那层膨起的壳，酥脆之余，还泛着油炸的香气。尔后便是绵软而蓬松的内里了，麦香占据主导，淡淡的甜味儿随之而来。

The outer skin of the fried dough twist is crispy and you can break the puffed shell with a light bite. It is crispy and has the aroma of deep-frying. Then comes the soft and fluffy inside, with the wheat aroma taking the lead and a light sweetness following.

位于水西门街的郝刚刚，是一家做正宗羊肉汤的家族老店。他家的羊肉汤味道几十年不变，一直秉承最古法的配方与制法。听太原长大的同事说，他家周末去是要排大队的，声势浩荡！【排队】工作日中午去，不用排队；【环境】整体环境是接地气的老太原小吃店氛围，有开放式厨房可以看着熬羊汤；【菜品1】&nbsp; 菜品名称：精选羊肉汤&nbsp; 价格：￥14&middot;羊肉汤最注重浓厚醇香；&middot;不同于以往的羊汤，他们家用的是几十年的老汤做汤底；&middot;用瓷碗盛上来，分量适中，一个人吃刚好；&middot;新鲜的羊肉，经过久熬的羊汤汆烫后，颜值奶白，口感醇厚；&middot;要趁热喝，能品味到羊汤醇美的鲜美口味；【菜品2】&nbsp; 菜品名称：羊脑&nbsp; 价格：￥6&middot;羊脑最注重调味和火候；&middot;不同于以往的羊脑，他们家做的羊脑不过夜；&middot;用小碟盛上来，分量适中，一个人吃刚好；&middot;新鲜羊脑，经过卤制后，外观白嫩，口感幼滑；&middot;要趁热吃，能品味到蛋白质鲜美的口味；【菜品3】&nbsp; 菜品名称：麻花&nbsp; 价格：￥4&middot;麻花最注重口感；&middot;不同于以往的吃法，他们家用的是泡羊汤的吃法；&middot;用铁托盘盛上来，分量十足，一个人吃刚好；&middot;焦酥的麻花，经过泡羊汤后，外观油亮，口感浓香；&middot;要先干吃一口，能品味到粮食本香的口味；【服务】服务员态度一般，上菜速度很快；【适合】适合全年龄段人群聚餐、工作餐的时候来；【对比】和其他羊汤馆相比，他家口味更原始；【位置】在水西门街的65号；周边还有华宇购物中心可以逛逛；【交通】建议乘的士前往，只需终点定位店名可达；【优惠】用电子支付更方便；

Hao Ganggang, located on Shuiximen Street, is a family-run shop that makes authentic mutton soup. The taste of his mutton soup has remained unchanged for decades, and it has always adhered to the most ancient recipe and method. I heard from a colleague who grew up in Taiyuan that there is a long queue when you go to his house on weekends, and it is so crowded! 

[Queue] Go at noon on weekdays, no need to queue; 

[Environment] The overall environment is the down-to-earth atmosphere of an old Taiyuan snack bar, with an open kitchen where you can watch the mutton soup being boiled; 

[Dish 1] Dish name: Selected mutton soup Price: ￥14 
&middot; Mutton soup pays the most attention to its rich and mellow fragrance; 
&middot; Unlike the previous mutton soup, their family uses decades-old soup as the soup base; 
&middot; It is served in a porcelain bowl, with a moderate portion, just enough for one person; 
&middot; Fresh mutton, after being blanched in long-simmered mutton soup, looks milky white and has a mellow taste; 
&middot; Drink it while it is hot, and you can taste the mellow and delicious taste of the mutton soup; 

[Dish 2] Dish name: Sheep brain Price: ￥6
&middot; The most important thing about lamb brain is seasoning and cooking time;
&middot; Unlike the lamb brains of the past, the lamb brains they make are not kept overnight;
&middot; It is served in a small dish, the portion is moderate, just enough for one person;
&middot; After being marinated, the fresh lamb brains are white and tender in appearance and smooth in taste;
&middot; Eat them while they are hot to taste the delicious taste of protein;

[Dish 3] Dish name: Mahua Price: ￥4
&middot;The most important thing about fried dough twist is the taste;
&middot;Different from the previous way of eating, they use the way of eating with mutton soup;
&middot;Served on an iron tray, the portion is large, just right for one person;
&middot;The crispy fried dough twist, after being soaked in mutton soup, has a shiny appearance and a strong taste;
&middot;Take a bite dry first to taste the original flavor of the grain;

[Service] The waiter&#39;s attitude is average, and the dishes are served very quickly;

[Suitable] Suitable for people of all ages to come for dinner and work meals;

[Comparison] Compared with other mutton soup restaurants, their taste is more original;

[Location] No. 65 Shuiximen Street; there is also Huayu Shopping Center nearby;

[Transportation] It is recommended to take a taxi, just locate the store name at the end;

[Discount] It is more convenient to use electronic payment;

[环境]吃夜宵不求口味精细，辛苦了一天就想吃的麻辣鲜香有味道、解馋。所以夜市的环境锣鼓喧天鞭炮齐鸣是标配了，但这家冰神绝对算一股清流～「木瓜香芋西米露」荔浦芋头美名扬，配合西米露，甜糯上口感。[服务]门口小妹手脚利索，就是态度有些冰冷，我猜冰神指的就是她吧。

太原有名的羊杂割连锁店，味道很好，羊肉羊杂煮得很嫩，汤也够味。这家店面附近没有停车位，附近还有交警执勤，不建议开车前往。服务员服务热情，耐心回答外地人的疑问。

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With half of Chongqing&#39;s stomach, it must be said that the taste of the soup is still relatively authentic, and the dishes on the pot are quite exquisite. Look at the menu and order a &quot;old Chongqing air flight dish&quot;, we guess only the hairy belly is worth shipping from Chongqing. I don&#39;t know if it is really airlifted from Chongqing. The service is very good, almost every two tables have a dedicated waiter staring, and the customer&#39;s request is very fast. According to the volume and price ratio, the price should be considered more expensive in the original place.

I came to Taiyuan for a meeting. After eating the hotel&#39;s buffet for a few days, I decided to go outside for food. This steamed dumpling near Solo felt good, so I came here decisively. Location: No. 57 Nanhai Street, Yingze District, Taiyuan City, Shanxi Province. Transportation: The bus takes to Shuiximen Station, then walks over, five minutes. You can take a taxi, directly to the door, very convenient. We lived not far away, so we just strolled over. The door face is not small and it is easy to find. Laomajia is an old store with nine years of income on the review, and it must be good to have a reputation and taste. I ordered a drawer of beef steamed dumplings, 22, a dozen, and I felt that the amount was quite large. This price is really cost-effective. I went to Zhengding Ancient City two weeks ago. The feeling of selling more than 40 is still more real in Taiyuan.

[Environment] The store is not large in scale, located in the bustling food street business district, the decoration is simple and beautiful [Service] The staff is kind and the service is warm [Taste] The variety of pastries and snacks sold is rich, all made by merchants, fresh and delicious, and the price is moderate.

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